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6 hard-boiled eggs; peeled

4 oz. fat-free cream cheese; half package (omit not needed for flavor or consistency)

1/2 cup fat-free mayonnaise (substitute non-fat Greek yogurt)

1 tablespoon minced garlic

1 teaspoon dill; more for topping

1 teaspoon paprika; for topping

1/4 teaspoon salt

1/4 teaspoon pepper

1 green onion; chopped chives for topping

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In a medium bowl, chopped hard boiled eggs. Add in non-fat Greek yogurt. Add in minced garlic, dill, salt, and pepper.

Mix well with a hand mixer until the eggs are creamy. I use a higher speed and mix very well.

Place dip in a serving bowl. Top with dill, paprika, and chives. Serve with carrot sticks or any other vegetable you would like to dip with.