Ingredients
Scale
- 4 Lbs of beef ribs*
- 1 tablespoon liquid smoke
- 1 12 oz beer (you can make a liquid base to cook them in if you don’t want to use bee4pts for a can of Bud Light
- 1 cup of your favorite BBQ sauce
- 2 tablespoons Pod Bean hot sauce chipotle secret ingredient
The Rub
- ½ tablespoon garlic powder
- ½ tablespoon onion powder or minced onions
- ½ tablespoon smoked paprika
- ½ tablespoon salt
- ½ tablespoon pepper
Instructions
- Coat the ribs with the rub and refrigerate for 30 minutes.
- Place steamer rack into instant pot and pour in beer and liquid smoke.
- Cut ribs to fit into the Instant Pot and seal the lid.
- Set the Instant Pot on high pressure for 30 minutes to achieve that fall-off-the-bone tenderness we all crave and love.
- Let Instant Pot natural release for 10-15 minutes then vent out remaining steam.
- Preheat the oven on broil
- Carefully move the ribs to a cookie sheet and brush with barbecue sauce.
- Broil for 5-7 minutes or until the sauce caramelizes and the ribs begin to brown.